Where shall we go? What shall we cook? Cooks Without Borders is Leslie Brenner's interactive, personal blog about cooking through the world's cuisines. In your kitchen, you're a citizen of the world. Cooks Without Borders features recipes, stories, photographs and cookbook reviews from Leslie Brenner, a cookbook author, former Los Angeles Times Food Editor, and currently restaurant critic at the Dallas Morning News, along with posts and recipes from guest bloggers. © 2015, 2016 by Leslie Brenner.
Yotam Ottolenghi Puy Lentil & Aubergine Stew
Puy Lentils with Aubergine, Tomatoes & Yoghurt – Travel Gourmet
12 Easy Summer Aubergine Recipes To Try Now
Eggplant tomato pine nut roast - Recipes
58 Yotam Ottolenghi recipes for a Middle Eastern feast
Lentil & Aubergine Stew Ottolenghi Simple Cook Book Vegan
For Love of the Table: July 2011
Yotam Ottolenghi's summer salad recipes, Food
A cunning plan: Yotam Ottolenghi's main course recipes for a
Yotam Ottolenghi — Recent Stories — Cooks Without Borders
Ottolenghi's lentils with broiled eggplant – and curiously