Levure Lalvin D47 Révolution Fermentation Canada
La levure Lalvin ICV-D47 de marque Lallemand est très appréciée des producteurs d'hydromel, de cidre et de vin blanc. Achetez-la maintenant!
How long does the average champagne yeast take to complete fermentation? First batch and I didn't take a SG. It's been a month and it's still bubbling. : r/mead
, Lalvin D47™ has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied
ICV-D-47 LALVIN YEAST
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Lalvin D47 Yeast Revolution Fermentation Canada
