Lutti Magnificat– Maison Valentine

Lutti Magnificat– Maison Valentine

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Description

These caramel candies, hard on the outside and soft and melting on the inside, are a beloved French classic. They are made with butter, crème fraîche and whole milk. The origin of the confectioner Lutti dates back to the 1930's. The Magnificat recipe was created in 1936.

These caramel candies, hard on the outside and soft and melting on the inside, are a beloved French classic. They are made with butter, crème fraîche and whole milk.

The origin of the confectioner Lutti dates back to the 1930's. The Magnificat recipe was created in 1936.

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