Farine à Pizza CAPRI' 00 - Manitoba - Italy Food Equipment

Denrées alimentaires - Farine à Pizza Caprì 00 - Manitoba - 430/450 W - Pour la confection de pizzas au plat, méthode directe. Levée de 6 à 8 heures.

How to Make French Baguettes - Taste of Artisan

How to Make French Baguettes - Taste of Artisan

Ingredients for Pasta & Pizza – Pasta Kitchen (tutto pasta)

Pizza Equipment

Flour for making pizza Caprì 00 – 250 - Planet Chef Foodservice

220/240 W, Protein 8,5% min., Ideal for the preparation of fresh pasta., In 25 Kg packs.

Flour 00 - Casereccia

Calaméo - Italian Style 2019

Foodstuffs - Flour for making Pizza CAPRI' 00 - Manitoba - 430/450 W - Suited to support the dough. It lends itself to very long rising.

Flour for making pizza CAPRI' 00 - Manitoba

Milanaise, formats disponibles : 1x5kg à 21,49 $ (12987)

Farine à pizza type 00 biologique

Molino Caputo Nuvola Super Type '0' Pizza Flour - 55

Farine pizza tipo 00 biologique 5 kg - Farine