French traditional Easter Meat & Egg pate berrichon recipe

This regional dish from the French Berry region is a meat pie made with puff pastry filled with veal and pork meat and hard-boiled eggs. Traditional at Easter.

5 Easter Dishes the French Feast On - Brit + Co

French traditional easter meal

Pâté de Pâques, French Easter Recipe

Easter Pâté with Eggs - Recipe with images - Meilleur du Chef

pâté de Pâques berrichon - toc-cuisine.fr

Paté de Pâques Traditional Ground Meat Dish From Poitou

5 Easter Dishes the French Feast On

5 Easter Dishes the French Feast On - Brit + Co

Egg en Cocotte with Blue Cheese, Easy French Recipe

Ham, Cheese, Olive Savory Loaf, French home cooking recipe

Homemade Easter pie, family recipe - Very Gourmand

Category: Starter - myfrenchtable