Mini Champagne Nicolas Feuillatte Brut Reserve Exclusive – Grand Wine Cellar

Grape: 20% Chardonnay, 40% Pinot Noir, and 40% Pinot Meunier, Tasting Notes: Pear, Floral, Apple, Nuts Champagne Nicolas Feuillatte was created in 1976 as an exclusive Reserve Champagne. The brand has access to more than 2,250 hectares of cooperative vineyards and 5,000 winegrowers throughout the appellation; all grape
Grape: 20% Chardonnay, 40% Pinot Noir, and 40% Pinot Meunier,Tasting Notes: Pear, Floral, Apple, NutsChampagne Nicolas Feuillatte was created in 1976 as an exclusive Reserve Champagne. The brand has access to more than 2,250 hectares of cooperative vineyards and 5,000 winegrowers throughout the appellation; all grapes are hand harvested.The Blue Label is made from 11 of the 17 Grands Crus, 26 of the 42 Premiers Crus and 145 of the 260 remaining Champagne Crus. All the elements align to create perfectly balanced Champagnes reflecting their origin. The wine is aged for a minimum of 3 years.  Fantastic taste of stone fruits, apple, brioche, hazelnut, almond, lemon zest, and mineral. The finish is smooth, elegant, and long. A classic and refined champagne. Pair with shellfish, caprese, smoked salmon, or creamy dishes.

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It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced. This wine is an ideal accompaniment for Breton lobster and cream sauce, sole morel mushrooms, chicken brochettes with citronella.

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