Nduja

Spread thick across a toasted, crusty baguette, sautéd with white beans and kale, topping a roman style pizza, or folded in to fettuccini and clams at Blume, ‘Nduja’s rich flavor keeps us coming back for more. This unique Italian-style salami traces it roots back to the Calabria region in Southern Italy, where the pepp
Spread thick across a toasted, crusty baguette, sautéd with white beans and kale, topping a roman style pizza, or folded in to fettuccini and clams at Blume, ‘Nduja’s rich flavor keeps us coming back for more. This unique Italian-style salami traces it roots back to the Calabria region in Southern Italy, where the pepper bearing the same name is grown. Because of its high fat to protein ratio this salami remains soft and spreadable even after the drying process is complete making it not only an excellent charcuterie option, but a fantastic cooking ingredient as well.

Homemade 'Nduja Recipe - Great British Chefs

Pasta con nduja - Memorie di Angelina

Spicy Salami Spread (Nduja) Recipe

Pasta with Nduja – The Pasta Project

SPICY NDUJA FROM CALABRIA - Salumi Pasini

Nduja Montagna 450gr – Carnevale

City Saucery 'Nduja Riverdel, The Original Vegan Cheese Monger

Calabrian Nduja Sauce by Tutto Calabria (6.3 ounce) : Grocery & Gourmet Food

Nduja Pasta - Whisper of Yum