New: Yuzu puree, a trendy, delicate and intense citrus fruit

New: Yuzu puree, a trendy, delicate and intense citrus fruit

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Hisato Nakahigashi's Sweetfish in yuzu miso sauce prepared on Japanese cedar, food, Agenda

Perfect for dressing and making your own ponzu, insanity in cocktails. Cold-pressed from whole yuzu fruit, has a very vibrant aroma and tanginess yet very smooth. Its beautiful flavor is derived purely from the ingredients and a unique pressing method. Kawakami-Yuzu grown in the Hagi region of Yamaguchi Prefecture is the only ingredient of the extract and its thick skin and exceptional aroma makes it rare and special.

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