Shiitake mushroom, Nutrition, Benefits, & Facts

Shiitake mushroom, Nutrition, Benefits, & Facts

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Description

Shiitake mushroom, edible and medicinal wood-dwelling fungus of the family Marasmiaceae (order Agaricales). Native to East Asia, it is among the most commonly cultivated fungi in the world. It is important in a number of Asian and vegetarian dishes and has been used extensively in traditional Asian medicine.

4-5cm professionally hand selected Tightly packed to ensure product is kept fresh A unique meaty texture and flavor that will enhance any dish

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Vacuum Sealed--Dried mushrooms 16 oz of vacuum packing keep the freshness of products and prolong the shelf life of products. Rehydrate Quickly--These

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