This formula, adapted from the chef Barbara Tropp, yields both a fragrant, fiery oil and a brick-red chile sludge They work as well in a wok as they do in a bean soup or meat braise, on cold noodles, or to enliven subpar takeout.
This formula, adapted from the chef Barbara Tropp, yields both a fragrant, fiery oil and a brick-red chile sludge. They work as well in a wok as they do in a bean soup or meat braise, on cold noodles, or to enliven subpar takeout.
Spicy Won Tons With Chile Oil Recipe - NYT Cooking
Scallion-Oil Noodles Recipe
Momofuku Chili Crunch Chili Oil from David Chang – Momofuku Goods
Scallion Oil Noodles
Ramen with Charred Scallions, Green Beans & Chile Oil - My Lilikoi KitchenMy Lilikoi Kitchen
Dumpling Dipping Sauce – Leite's Culinaria
Chinese Chile-Scallion Oil Recipe - NYT Cooking
Chinese Chile-Scallion Oil Recipe - NYT Cooking
Easy Ginger, Scallion Chili Oil - The Foodie Takes Flight
Ginger Scallion Chicken Bowls : The Ultimate Healthy Dinner Hack
10-Minute Garlic Chili Oil Noodles
Latest Recipes — Hetty McKinnon
Ginger Scallion Ramen Noodles Recipe
Chinese Chile-Scallion Oil Recipe - NYT Cooking
Ramen With Charred Scallions, Green Beans and Chile Oil Recipe, Recipe