Pain au Chocolat 2.0 — Lysee NYC

Made with French Butter AOP Isigny, our Pain au Chocolat is our take on the classic chocolate croissant with Chocolate Ganache and Chocolate Crumble over top. Allergens: Dairy, Gluten, Egg Best consumed immediately but can be held up to 24 hours in a dry, cool place.

Viennoiserie — Our Collections — Lysee NYC

Patisserie — Our Collections — Lysee NYC

The 15 Best Places for Pain Au Chocolat in New York City

Viennoiserie — Our Collections — Lysee NYC

Pain au chocolat Suprême New york rolls - Viral croissant

Made with French Butter AOP Isigny, our Pain au Chocolat is our take on the classic chocolate croissant with Chocolate Ganache and Chocolate Crumble

Pain au Chocolat 2.0 — Lysee NYC

LYSÉE — Lysee NYC

Patisserie — Our Collections — Lysee NYC

Eunji Lee🇰🇷🇫🇷🇺🇸 on Instagram: Pain au Chocolat 🍫 aka

Our Collections — Lysee NYC