Papaya Jerk Sauce – HI SPICE

We took the iconic Jamaican sauce of the Caribbean and gave it a Hawaiian twist by adding Hawai’i grown papayas and substituting Thai chilies for the heat. The enzymes in Papayas are a natural meat tenderizer, so we LOVE using this sauce as a marinade for chicken, pork loins & chops, and even shrimp.  It’s a thicke
We took the iconic Jamaican sauce of the Caribbean and gave it a Hawaiian twist by adding Hawai’i grown papayas and substituting Thai chilies for the heat. The enzymes in Papayas are a natural meat tenderizer, so we LOVE using this sauce as a marinade for chicken, pork loins & chops, and even shrimp.  It’s a thicker sauce, so we cut it about 50/50 with oil to get optimal coverage on your grilling selection of choice.  It’s a quick and easy way to add to vegetables to give them a ‘meaty’ flavor as well. How we like to sauce it up… My all-time favorite recipe uses this sauce to make a German Potato Salad where we substitute half of the stone ground mustard out for the equivalent of Papaya Jerk to add inSANE flavor to the dish. Buying more than 1? Bundle Up & Save! Save up to 50% and build your own a 4, 8 or 16 pack. Free U.S. Shipping! 4 Pack 8 Pack 16 Pack

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