What an incredible aroma! Pays d'Auge Calvados is a blend of apple brandies that has been aged in barrels for several years. The quality of the apples, most of which are either bitter or bitter-sweet and harvested from orchards in Normandy, that give the drink its characteristic taste.
5 - Ferme cidricole DESVOYE - La Route du Cidre
Tender and appetizing Produced in the Pays d'Auge from bitter, bitter-sweet, sweet and sharp cider apples by double distillation in copper stills,
Calvados V.S.O.P Pays d'Auge
MANOIR DE GRANDOUET - Pays d'Auge Cider - France
France - Normandy - Calvados IGP
Starting to develop a rancio richness, this is a drier calvados but full of apple flavours. It still has a cleanness but has lost some of the pear
Dupont 1980 Pays d'Auge Calvados
Fine Calvados Pays d'Auge Cruchon Grés Verrier 50cl
Obtained from blending several Calvados varieties from the Pays d'Auge aged for a minimum of 6 years, Boulard XO is a remarkable Calvados which can be
Boulard Calvados Pays D'auge X O
Daron Calvados Pays d'Auge
5 - Ferme cidricole DESVOYE - La Route du Cidre
Calvados Boulard VSOP is a Calvados from Pays d'Auge, it is issued from ciders which are produced in the geographical area of Pays d'Auge, which is
Boulard Calvados Pays d'Auge VSOP
A young calvados, aged 4-6 years, Montreuil Selection is perfectly suited for cocktail making with its assertive character. The raw material shines
Montreuil Selection Calvados du Pays d'Auge