Nougat With Honey and Pistachios Recipe - NYT Cooking
Nougat is not exactly for the faint of heart: Preparing it involves heating honey and a sugar syrup separately to different temperatures and streaming them into beaten egg whites in rapid succession Make sure you have all of your ingredients ready before you start cooking, and the reward is a candy unlike any other with a snow-white color, fresh honey flavor and lots of toasted pistachios to temper the sweetness and add crunch.
Nougat is not exactly for the faint of heart: Preparing it involves heating honey and a sugar syrup separately to different temperatures and streaming them into beaten egg whites in rapid succession. Make sure you have all of your ingredients ready before you start cooking, and the reward is a candy unlike any other with a snow-white color, fresh honey flavor and lots of toasted pistachios to temper the sweetness and add crunch.
Make Holiday Candy With Claire Saffitz, Try This at Home
Pistachio Recipes - NYT Cooking
Pistachio Recipes - NYT Cooking
Italian Nougat Easy Torrone recipe
Nougat With Honey and Pistachios Recipe - NYT Cooking
Nougat With Honey and Pistachios Recipe - NYT Cooking
Nougat With Honey and Pistachios Recipe - NYT Cooking
Pistachio-Almond Cookies Recipe - NYT Cooking
Apricot Tart With Pistachio Frangipane Recipe - NYT Cooking
