Plain croissant – Sugarbloom Bakery

The classic crescent-shaped pastry made from flaky layers of buttery dough, baked to order every morning. Also available to bake at home. Ingredients  Flour, butter, water, eggs, sugar, milk, salt, yeast, malt Contains eggs, milk, and wheat.Baked in Glassell Park in a facility that processes tree nuts.

The classic crescent-shaped pastry made from flaky layers of buttery dough, baked to order every morning.

Also available to bake at home.

Ingredients  Flour, butter, water, eggs, sugar, milk, salt, yeast, malt

Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.

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