Poulet au Vinaigre is a popular French chicken dish made with chicken thighs and aromatics cooked in red wine vinegar, white wine, and broth. My family really, really loves vinegar so when I stumbled upon this America's Test Kitchen recipe for poulet au vinaigre (also known as chicken with vinegar) I decided to make it
Classic French Poulet au Vinaigre Chicken Casserole
POULET AU VINAIGRE (CHICKEN WITH VINEGAR SAUCE)
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Poulet Au Vinaigre (Chicken with Vinegar)
Get Cooking: This recipe hearkens back to medieval French cookery
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