Cajun Power Worcestershire Sauce - New Orleans School of Cooking

We created this sauce to compliment our garlic sauce. We start with a Worcestershire base and add our special blend of herbs, spices and lots of onion and garlic. This sauce is great for steaks, injecting game, and sauteing mushrooms. The Cajuns call it the best "Burger Sauce." 10 ounces.

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Superb on all meats and seafood. For seasoning or marinating chicken, ribs, pork chops, steaks, roast, brisket, hamburgers, BBQ, crawfish and crabs! Shake well! Ready to use! Just pour right out of the bottle! Make any dish more fun and flavorful with this bold, savory sauce straight from the kitchen of the New Orleans School of Cooking.

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