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Lock in the juicy flavors and create a caramelized crust with Cuisinart's cast iron smashed burger press. Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy, smashed burger press to push down on the meat until it touches the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place.
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