Prime Aged Filets

The beef short loin tail is the same cut as the filet tail, but it's taken from the part of the filet that is left on the short loin (where

California Reserve Dry Aged Shortloin Filet Tail

Dry Aged Beef for Sale - Dry Aged Steaks Online

The USDA Prime Filet Mignon undoubtedly steals all the trophies when it comes to tenderness! Harvested from the tenderloin section behind the rib

USDA Prime Filet Mignon Package

The USDA Prime Filet Mignon undoubtedly steals all the trophies when it comes to tenderness! Harvested from the tenderloin section behind the rib

USDA Prime Filet Mignon Package

Prime Aged Filets

Masterfully cut from mature 100% Black Angus - our Upper Choice Angus Bone-in Ribeyes are a steak-lovers dream – grass-grazed and grain-finished for a high degree of marbling and rich beefy flavor that you’ll love.

Dry-Aged USDA Prime Boneless Ribeye Steaks | 8 Ribeyes | 12 oz ea | Allen Brothers

How to Dry-Age Beef at Home

Dry-Aged USDA Prime Porterhouse Steaks | 2 Steaks | 24 oz ea | 1.5 Thick | Allen Brothers

Prime dry aged strip for me, choice filet for the wife. : r/steak

7 Tips to Cook Dry-Aged Steaks Perfectly - Hacienda Sur