Every day, restaurants and hospitality businesses all over the country send a tidal wave of food waste down their drains and into the water system –– some do it unwittingly, others perhaps hope that it may remain a greasy little secret. Whether it comes from plates, dishes, or in-sink disposal units, fats, oils, grease and
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GreasePaK Systems Technical Presentation Thank you to Dr. John Lear & Dr. George Payne for their contribution to this presentation. - ppt download