Ras el Hanout, meaning top of the shop in Arabic, is a treasured Moroccan spice blend known for its rich complexity and depth of flavor. Our special recipe captures the essence of this exquisite blend, using a harmonious combination of fragrant spices like cumin, coriander, cinnamon, ginger, and more.
Ras el Hanout SKORDO Blends & Rubs
As the Pandemic Continues, the Allure of Spice Blends Rises - Eater
Amboora
BBQ Pit Master Set of 4 – Gustus Vitae
Rubs - PitmasterX
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Morton & Bassetts Ras El Hanout is a shelf stable blend that can be stored in ambient conditions and comes in a 1.1 ounce plastic jar. Ras El Hanout is a Moroccan Spice blend which gives a pungent warm flavor to cooking. Rub on chicken and lamb, or sprinkle on vegetables. Add 1-2 tsp to couscous and rice for a pop of Moroccan flavor.
Morton & Bassett Ras El Hanout - 1.1 oz
Ras El Hanout lamb leg. Smoked for 7 hours. Topped with harissa
Ras El Hanout lamb leg. Smoked for 7 hours. Topped with harissa