Vintage knives are prized by cooks and collectors, but when is it time to retire the knife from use and buy new? That is a question a Sabatier Knife Shop customer recently faced. He sent us this photo of the old knife on top of the new 8 inch carbon steel chef knife and wrote, “They are 40 years apart in age. I have
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Both knives have cracking in handle but still function as they should. Knives are straight. Please check pics for best idea of condition and
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These Antique Products we proposed you (Limited Stock) are the guarantee our firm are old with long story. These knives were manufactured by the Fifth
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