Saving Ducks with my Vegan Pate

A traditional French dish, these French-style (made in the US) Rillettes du Perigord are made of the finest duck meat and seasoned duck fat. The meat

Rillettes du Perigord - Duck Meat Pate - All Natural

It Popularized French Pâté in the US. Now, This 48-Year-Old

Make Ahead Mushroom Pate Recipe - A Well-Seasoned Kitchen®

Dairy-free Duck Liver Pate – Paleo Pantry

Making REAL Pate that even a VEGAN Could Eat - Saucestache

Chicken Liver Pate

Vegan Lentil Pate - The Pancake Princess

Vegan Herbed Mushroom Pate Recipe

Loophole or No, Eating Foie Gras Is Never OK (July 2020)

Chicken Liver Pate Recipe (Creamy & Easy!) - Wholesome Yum

The Best Vegan Mushroom Pate Recipe

The Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion