All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in
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This 2lb boule is made from the same dough as the wild sourdough levain but with a generous addition of sunflower, chia, sesame and poppy seeds. It is
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Light sourdough slowly fermented encrusted with white sesame seeds and sesame seeds throughout for a nutty flavor.
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