Shakshuka is a North African dish with many variations. Some add preserved lemons, others feta and different herbs and spices. It is my ideal brunch fair. Browse online for more.
Green Shakshuka
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Recipe
Yotam Ottolenghi's Sweet potato shakshuka with sriracha butter and pickled onions
Green Shakshuka Recipe: Easy Way To Use Up Fresh Herbs - Homespun Eats
Green shakshuka by Sami Tamimi and Tara Wigley – recipe, Brunch
Green Shakshuka Recipe
How Yotam Ottolenghi Comes Up With a New Recipe - The New York Times
Best Yotam Ottolenghi Shakshuka Recipe - How to Make Shakshuka
Ottolenghi Braised Eggs with Leek and Za'atar Review
Shakshuka — The Malabar Tea Room
Shakshuka (Shakshouka) by Yotam Ottolenghi Plenty Cookbook - Mondomulia
Easy Shakshuka Recipe a.k.a Eggs in Tomato Sauce
Easy Shakshuka Recipe a.k.a Eggs in Tomato Sauce
Shakshuka with Feta - Fine Foods Blog