Jambon de Bayonne – St. Kilian's Cheese Shop

Jambon de Bayonne – St. Kilian's Cheese Shop

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Description

PDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.

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Our jambon de Bayonne is air-cured using the traditional methods developed in Southwest France ages ago; it’s even named after the legendary hams of

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A Classic Italian Style Salami packed full of flavor highlighted by Garlic and Black Peppercorns, only made in this larger format

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