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Sucralose is a sweetener that is currently used to replace sugar in a number of food products. Discovered in 1976, Sucralose has been tested and safety-approved in 80 countries worldwide. Sucralose is actually derived from sugar; it is synthesized through the selective chlorination of the sugar molecule. Specifically, chlorine molecules are substituted for 3 hydroxyl groups that form the naturally occurring sugar molecule.
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Earthborn Elements Sucralose Powder in a resealable tub Up to 400 times sweeter than sugar Use in cooking & baking as a sugar substitute Pure
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