L'isomalt Patisdécor est idéal pour la réalisation de décors en sucre tiré, c'est également un édulcorant de remplacement du sucre.
Sucre Isomalt 150 g - Patisdécor
Gélifiants, sirop de glucose, glaçage, sucre
ISOMALT en poudre pure 1000 GR : : Epicerie
Tempered Isomalt Sparkle 125g by Cake Craft Company
Why is Isomalt better than sugar for decorating? This pre-cooked Isomalt melts in the microwave in just a few seconds. No cooking is required. Sugar burns easily, but Isomalt won’t change colour when heated. Sugar absorbs more water than Isomalt, so it’s more hygroscopic and more difficult to use. Unlike sugar, CakePlay’s Isomalt resists crystallisation, even after remelting. Just let it cool and you can easily use it again for a different application.
CakePlay Isomalt Nibs - Silver
Sucre et glucose
Sucre inverti Trimoline 300 g Patisdécor
Why is Isomalt better than sugar for decorating? This pre-cooked Isomalt melts in the microwave in just a few seconds. No cooking is required. Sugar burns easily, but Isomalt won’t change colour when heated. Sugar absorbs more water than Isomalt, so it’s more hygroscopic and more difficult to use. Unlike sugar, CakePlay’s Isomalt resists crystallisation, even after remelting. Just let it cool and you can easily use it again for a different application.
Diamond Clear - Isomalt Nibs Pack
Diamond Clear Isomalt Nibs Pack 198g
®️Isomalt from Cake Salon Isomalt Decorating Sugar is a sugar substitute extracted from real sugar made from sugar beets. Isomalt is used to make
Decoration sugar isomalt 300 g
Sucre Isomalt 150 g - Patisdécor
Tempered Isomalt Sparkle 125g by Cake Craft Company
Sucre décors Neuschnee 1 kg - , Achat, Vente
Patisdecor - Moule en silicone Bonbons Halloween