Tête de Moine ($24.99/lb)
Alpine style cheese who's name translates to monk's head. Nutty flavor is enhanced when served appropriately with a girolle has shaved bouquets of
Tete de Moine (1.8 Pound Average) : Grocery & Gourmet Food
Tête de Moine AOP (Special Order*) - EURO USA
1.8 lb of Tete de Moine Cheese Directly imported from Switzerland. A sticky and smelly cheese on the outside; semi-firm, creamy and tangy on the
Tete de Moine
Tete De Moine CHEESE PLATE BROOKLYN
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
La Tete de Moine – LQV HK
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tete de Moine : Grocery & Gourmet Food
Product Size: 2 lb (whole wheel) From Switzerland, by Fromage de Bellelay Click the Gourmet Food World name above to see all of our products. We sell
Tete de Moine, AOC - 2 lb (whole wheel)
Tête de Moine AOC is made exclusively in the Jura region. Back in the 12th century it was first produced in the Monastery of Bellelay. The name T̻ete
Tête de Moine Cheese 2lb wheel
