Tête de Moine

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Tête de Moine – TOMME Cheese Shop

Tête de Moine AOP Cheeses from Switzerland

Tête de moine — Wikipédia

AMBROSI Emmi Fromage tête de moine + racloir 420g pas cher

Tête de Moine - Olsson's Fine Foods

Tete De Moine Cheese, Monks Head Cheese

Each wheel is approximately 1.8 pounds and is imported from Switzerland Milk Type: Cow; Texture: Semi-hard This is naturally **VERY** STINKY & has

Tete de Moine (1.8 Pound Average)

Tete de Moine Cheese Making Recipe

Racloir Tête de moine - Culinarion

Tete de moine switzerland - Suisse, comté et gruyère

Vente Tête de moine. Acheter le fromage suisse Tête de moine en ligne - Le Fromage

Tete De Moine Cured and Cultivated

Tête de Moine, d'origine Suisse.

Tête de Moine - Grande Boucherie du Molard