Tête de moine – Taka&Vermo
Tete de Moine (1.8 Pound Average) : Grocery & Gourmet Food
Tête De Moine – a fruity, robust, cow's milk cheese
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Fromagerie Taka & Vermo Artisans - Fromageries - Livraison à Domicile
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Boutique – Taka&Vermo
Tête de Moine AOP Cheeses from Switzerland
Petit fromage à pâte cuite assez puissant, se déguste surtout en rosettes réalisées à l'aide d'une machine spécifique, la girolle à tête de moine.,
Tête de moine
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Fleurs de tête de moine – Taka&Vermo
Tête de Moine - Wikipedia
Fromagerie Taka & Vermo Artisans - Fromageries - Livraison à Domicile
