Tete De Moine - BKLYN Larder

Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses, they invented a machine, called a girolle, to thinly shave away layers from the top, exposing a bald spot. Made of raw cow's milk, this semi-hard cheese has a dense textu
Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses, they invented a machine, called a girolle, to thinly shave away layers from the top, exposing a bald spot. Made of raw cow's milk, this semi-hard cheese has a dense texture and a seriously intense, fruity flavor. One of the stronger, sweeter Swiss cheeses we've experienced, it pairs nicely with fresh or dried fruits or hearty dessert wines of equal intensity. Region: Switzerland Milk - Raw Cow, Animal Rennet

Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses, they invented a machine, called a girolle, to thinly shave away layers from the top, exposing a bald spot. Made of raw cow's milk, this semi-hard cheese has a dense texture and a seriously intense, fruity flavor. One of the stronger, sweeter Swiss cheeses we've experienced, it pairs nicely with fresh or dried fruits or hearty dessert wines of equal intensity.

Region: Switzerland

Milk - Raw Cow, Animal Rennet

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Rosettes is a savory butter pastry with special Tete de Moine Swiss cheese. Tete de Moine was invented more than 8 centuries ago by monks in

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This cheese curler, or Girolle as the Swiss call it, is a wonderful tool that allows you to slice super thin curls off the surface of the Tete de Moine cheese. It will be a great feature when you have a party of just with you family and friends. The thin curls reveal the full flavor of Tete de Moine cheese. The Cheese Curler has a beechwood base with a vertical rod, upon which a blade is mounted. You spike the cheese though the rod and start curling.

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