Valrhona Professional Signature Range - Satilia Dark Couverture - 62% cocoa 37% sugar 38% fat content - 2Lbs - Feves : Grocery & Gourmet Food
Classic Fine Foods UK Pastry Collection 2020 by Classic Fine Foods - Issuu
Valrhona Premium Raspberry Couverture (Feves). 100% All Natural. Made with Freeze Dried Raspberry Powder. Easy Melt. Intense Creamy Color and Flavor. Great for Sauces and Desserts. 250g (Pack of 1)
Valrhona French Gourmet Chocolate Bars Guanaja Dark Chocolate 70% with Cocoa nibs, 2 Pack 2x3oz : Candy And Chocolate Bars : Grocery & Gourmet Food
Valrhona
Valrhona - Dulcey Blond Chocolate 35% - 250g/8.8oz, 31210
Valrhona Premium Dark Chocolate GUANAJA 70% Cacao Tasting Bar - Single Origin Gourmet French Chocolate is Baking World Classic. Warm Hearty Notes Perfect for Brownies and Rich Cakes 70g (Pack
Ingrédient colorant - 200 g
Ingrédient colorant Food colour rouge 200gr
Valrhona Dutch Processed French Cocoa Powder. Chef's Choice Cocoa Powder. Warm, Red Color, Pure, Dark, Intense Flavor. Poudre de Cacao. Great for Desserts and Hot Chocolate. Kosher. 250g (Pack of
Valrhona Premium Dark Chocolate GUANAJA 70% Cacao Tasting Bar - Single Origin Gourmet French Chocolate is Baking World Classic. Warm Hearty Notes Perfect for Brownies and Rich Cakes 70g (Pack