Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer

Divides over food science tie to personal concerns about eating

Americans prefer 'healthy' and 'sustainable' food labels over

Americans More Likely To Choose Healthy Food (That's Vegan) Than

USC Price School on X: A recent study reveals an effective way to

USC Schaeffer Center for Health Policy & Economics on LinkedIn

USC Wrigley Institute for Environment and Sustainability on

USC Sol Price School of Public Policy on LinkedIn: USC Price

Don't say “vegan” or “plant-based”: Food without meat and dairy is

Health Policy Simulation – USC Schaeffer