Wakame Organic - Japanese cuisine - Seaweed

What is Seaweed (and which types are edible)? – Great Eastern Sun

Organic Wakame

Korean Premium Baby Wakame Dried Seaweeds Flake 2 oz - 100% Natural from Ocean Cooking for Miso Soup, Salad, Sea Vegetable, Healthy, Gluten Free

Omusubi Yama Furikake is a classic furikake launched in 1982 and beloved in Japan for over 30 years! Furikake, which means ‘to sprinkle over’ in Japanese, is a beloved Japanese condiment. This particular furikake works great to flavor rice for omusubi/onigiri (Japanese rice balls). The Furikake Omusubi Yama Shake Wakame is full of flavor with its combination of shake dried salmon and wakame seaweed. How to use: Add 1 tablespoon of furikake to 1 cup of hot rice. Mix well.

Omusubiyama, Salmon Wakame

Ocean's Halo Organic Pacific Wakame Seaweed, Great for Seaweed Salad, Shelf-Stable, 1.76 Ounces

Eden Wakame Sea Vegetable, 2.1 oz - Fry's Food Stores

Ocean's Balance Organic Whole Leaf Wakame, 2 oz

Organic Wakame Seaweed - Israel

Wakame Seaweed – TOIRO

24G Blue Roasted Seasoned Wakame Sushi Nori Laver Seaweed for Japanese Cuisine - China Health Food, Green Food

Dried Wakame Seaweed., ONE OF A KIND gourmet addition with an unmistakable bold taste of the ocean!, A TRULY UNIQUE GIFT for yourself or any cooking

Wakame seaweed salad

Get Shirakiku Cut Wakame Dried Seaweed 5 oz Delivered