Wakame Sourdough

Emerald cove pacific kombu has a sweet, delicious flavor and is most often used to produce a flavorful stock for soups, stews and sauces. This nutritious brown algae is the most used seaweed in a variety of japanese dishes. Gluten-free, non-gmo and fat free, this premium quality dried seaweed is prized for its flavor-enhancing qualities as well as its ability to make beans more tender and easier to digest. Each bag of emerald cove pacific kombu contains 1.76 oz. Of product.

Emerald Cove Seaweed, Pacific Wakame - 1.76 oz

Salmon Gravlax - Gentleman jack cured Ora King Salmon with wasabi cream, house baked sourdough, wakame butter and black salt. - Picture of Vault 21, Dunedin - Tripadvisor

Japanese Breakfast with Wakame Riceわかめご飯で朝食 – CT Side-B

Bread, french or vienna (includes sourdough)

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Kombu Sourdough Fig Jam and Lime Cordial

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About the bread: , We mixed black sesame seeds, miso, and wild-harvested seaweed to create a genuinely unique sourdough with a strong umami flavor and

Black Sesame and Seaweed

Seaweed recipes: from traditional Asian to new Western dishes