Foie gras, or fatty duck or geese liver, is a French delicacy that’s popular across the world. This article reviews foie gras nutrition and uses, how it’s prepared, and its benefits and downsides.
Types of Foie Gras you should know.Know more about Foie Gras in House of Caviar.
Goose Liver: Health Benefits, Nutrition, and Easy Recipe - Dr. Robert Kiltz
The Secret To Foie Gras That Keeps Its Fat Is In The Liver : The Salt : NPR
The New York City Ban on Foie Gras Is Delayed - The New York Times
Classic Terrine of Foie Gras Recipe
Foie gras - Wikipedia
Homemade Foie Gras - Traditional French Recipe
Mousse of Foie gras
Everything you Ever Needed to Know about Foie Gras- and 3 Recipes
Foie Gras Slices, Grade A
Why is Foie Gras So Expensive?