What Is a Terrine?

Terrine is a loaf-shaped layered savory dish of meat or fish and sometimes vegetables. It is served cold either right in the terrine, or sliced.

City Larder Charcuterie - What is a terrine? Well in traditional French cuisine, a terrine is a loaf of forcemeat, similar to a pâté, which is cooked in a covered pottery mould (

This Is The Real Difference Between Pâté And A Terrine

What Is The Difference Between Pâté, Rillette & Terrine? - Ideal Magazine

What's The Difference Between Pâté, Terrine And Rillettes?

Complete how to guide to terrines

Crystelle's Curried Chicken & Potato Terrine Pie - The Great British Bake Off

Ham hock terrine recipe

Classic Pork Terrine a.k.a. Pate de Campagne - Oliver's Markets

Country Pâté – Leite's Culinaria

Duck & pork terrine with cranberries & pistachios recipe

Low-Carb Chicken & Herb Terrine

Tipsy pork terrine recipe

Duck Terrine Recipe - How to Make Terrine of Duck

Tuscan Terrine - the first venture! - Smoked Fine Food

Guinea Fowl Terrine Recipe Mark Dodson - Great British Chefs