Why do I make lots of 19th-century desserts? Because the ghosts who inhabit my house demand them. Today, for instance, Sarah Wild (1793-1872) requested little cakes, or Petit Fours, for Afternoon Tea. How could I refuse?
Cleveland Magazine - February 2023 by greatlakespublishing - Issuu
Coquilles St. Jacques (GF) – Kevin Lee Jacobs
Frozen Yogurt Blueberry Pie (No-Bake!) – Kevin Lee Jacobs
Best of New Orleans 2012! by Gambit New Orleans - Issuu
Petit Fours with White Chocolate Glaze (Updated with Printable Recipe) – Kevin Lee Jacobs
Turkey-Carrot-Bacon Loaf (GF) – Kevin Lee Jacobs
Easy Molasses Cookies – Kevin Lee Jacobs
Gambit: Jan. 3, 2012 by Gambit New Orleans - Issuu
57 Petit Fours ideas cupcake cakes, petit fours, mini desserts