Wild Fermentation - Science in the News

Wild microbes add extra funk and flavor that might just revolutionize foods like yogurt, wine, and kimchi.

Foods, Free Full-Text

Ability of Saccharomyces cerevisiae MC87-46 to assimilate

Frontiers Two Faces of Fermented Foods—The Benefits and Threats

A New Model of Alcoholic Fermentation under a Byproduct Inhibitory

Microbe new to science found in self-fermented beer, Science

What Is Spontaneous Fermentation, and How Does It Affect Wine

Starter Culture

Wild Yeast is Your Friend — Jereme Zimmerman, Author

Everything You Need to Start Fermenting at Home - Eater