Best of Thailand Mirin | Authentic Sweet Japanese Rice Wine Condiment for Cooking & Seasoning Homemade Sauces, Marinade, Glaze, Salad Dressing, Sushi

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YUMMY UMAMI MEETS TANGY SWEETNESS: Experience the deep, rich, distinctive flavor of authentic Mirin! Similar to sake, this champagne-colored Japanese

Best of Thailand Mirin | Authentic Sweet Japanese Rice Wine Condiment for Cooking & Seasoning Homemade Sauces, Marinade, Glaze, Salad Dressing, Sushi

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YUMMY UMAMI MEETS TANGY SWEETNESS: Experience the deep, rich, distinctive flavor of authentic Mirin! Similar to sake, this champagne-colored Japanese

Best of Thailand Mirin | Authentic Sweet Japanese Rice Wine Condiment for Cooking & Seasoning Homemade Sauces, Marinade, Glaze, Salad Dressing, Sushi

WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar. Mirin is used in a wide range of foods and culinary preparations, such as marinades, soups, stews, and sauces. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish. It tastes sweet and acidic in moderation. Mirin is a fantastic ingredient to use in both savory and sweet dishes.

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