Highland. 50% sherry cask, 50% bourbon cask. Amber, malty, dark honey, black tea, dusty cocoa, leather, caramel.
The entry level bottling from Scotland's most northerly distillery Highland Park aged for 12 years with plenty of citrus and green notes. The nose is fresh clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness. The palate is quite full with a pleasant subtlety to the depths. Lurking somewhere in the substratum a grilled orange lies. Notes of granary toast and green tea.
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