Yotam Ottolenghi's French recipes, French food and drink

A Gallic feast, starting with gram flour pancakes from the Riviera, then a classic duck provençal, and capped with a crunchy Parisian apple pudding

Bean feast: Yotam Ottolenghi's french bean, broad bean and runner

Yotam Ottolenghi's tangy whole lemon dessert – The Irish Times

Souffled Crepes by Michel Roux Jr

Buttered kohlrabi and yuca fries: Yotam Ottolenghi's recipes for

What top chefs serve at home: from Ottolenghi's spicy tomatoes

Yotam Ottolenghi's recipes for quick summer cooking

Red Rice and Quinoa Salad with Orange and Pistachios Recipe

Eat Your Greens, Beans That Is – Cucina Magia

Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable