Digestion of artificial sweetener sucralose appears to create metabolite  that damages DNA, Research

Digestion of artificial sweetener sucralose appears to create metabolite that damages DNA, Research

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Low-calorie sweeteners might not be as good for us as we thought

Effects of glycyrrhizin, stevioside, and sucralose on the growth and metabolism of the omnipresent gut commensal Escherichia coli

What to know about aspartame: What is it, health risks and products that contain it

Nonnutritive sweeteners can promote the dissemination of antibiotic resistance through conjugative gene transfer

Digestion of artificial sweetener sucralose appears to create metabolite that damages DNA, Research

Full article: Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays

Niculaua Marius on LinkedIn: Digestion of artificial sweetener sucralose appears to create metabolite…

Nutrients, Free Full-Text

Artificial sweeteners inhibit multidrug‐resistant pathogen growth and potentiate antibiotic activity

Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners? - ScienceDirect

Aspartame and Other Sweeteners in Food

How Non-nutritive Sweeteners Influence Hormones and Health: Trends in Endocrinology & Metabolism

Artificial Sweeteners May Change Our Gut Bacteria in Dangerous Ways

Sucralose: Sweetener May Damage DNA and Increase Cancer Risk

Artificial Sweeteners Alter Gut Bacteria in Humans