Low-calorie sweeteners might not be as good for us as we thought
Effects of glycyrrhizin, stevioside, and sucralose on the growth and metabolism of the omnipresent gut commensal Escherichia coli
What to know about aspartame: What is it, health risks and products that contain it
Nonnutritive sweeteners can promote the dissemination of antibiotic resistance through conjugative gene transfer
Digestion of artificial sweetener sucralose appears to create metabolite that damages DNA, Research
Full article: Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays
Niculaua Marius on LinkedIn: Digestion of artificial sweetener sucralose appears to create metabolite…
Nutrients, Free Full-Text
Artificial sweeteners inhibit multidrug‐resistant pathogen growth and potentiate antibiotic activity
Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners? - ScienceDirect
Aspartame and Other Sweeteners in Food
How Non-nutritive Sweeteners Influence Hormones and Health: Trends in Endocrinology & Metabolism
Artificial Sweeteners May Change Our Gut Bacteria in Dangerous Ways
Sucralose: Sweetener May Damage DNA and Increase Cancer Risk
Artificial Sweeteners Alter Gut Bacteria in Humans