If you find a bottle of Sriracha on the shelves, consider yourself lucky. The iconic condiment is a hot commodity because of a shortage. Irwindale-based hot sauce company Huy Fong, which makes the sauce, says they don’t know when the shortage will end. “Unfortunately, we are still experiencing a shortage of raw material,” the company told […]
If you find a bottle of Sriracha on the shelves, consider yourself lucky. The iconic condiment is a hot commodity because of a shortage. Irwindale-based hot sauce company Huy Fong, which makes the sauce, says they don’t know when the shortage will end. “Unfortunately, we are still experiencing a shortage of raw material,” the company told […]
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