Économe Victorinox cranté - Jaune Pastel

Économe Victorinox cranté - Jaune Pastel

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en vente sur la boutique en ligne Tabac du Bassigny

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Victorinox 5.5903.08. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

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Galeries Photos - C+ accessoires