Farine de gruau T45 – Farine de gruau Francine

Farine de gruau T45 – Farine de gruau Francine

French T45 flour is a soft and fine wheat flour, often referred to in French as farine de gruau or pastry flour. Imported from Europe, Francine

Francine French Wheat Flour T45

Farine de Gruau T45 - Gruau d'Or - 1,1 kg

Farine de gruau T45 - Moulin du Vivier

Farine de gruau T45 – Farine de gruau Francine

Farine de Gruau T45 (French Croissant and Brioche Flour)

Farine Gruau Bagatelle Label Rouge T45 - Moulin de Nomexy

Getting good quality flour is the easiest way to improve the way your bread will look and taste. Flour from supermarkets tends to be very white, often old, lacking in taste and natural enzymes, and, most important, not very useful for bread baking. Understanding flour types: French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types.

Francine Farine de BLE Tous usages - French All Purpose Wheat Flour - 2.2 lbs (Pack of 2)

13 Encore une farine T45 qui se mele du pain qui l'a regarde pas !

A strong flour extracted from the heart of wheat for making pastries (croissants, brioches, sandwich loaves, etc.) that are well risen and soft.

Gruau Rouge T45 - Viennoiserie flour

Flour — Savory Gourmet

Farine de Gruau T45 - Moulins Antoine