How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese

In the Autumn of 2016, we ventured down to the southern tip of Kyushu in Kagoshima prefecture with one purpose in mind, finding the best katsuobushi (dried skipjack tuna). Our journey led us to Matoba Suisan in the port town of Makurazaki. Matoba Suisan Why is katsuobushi important? Because, along with konbu, katsuobus

How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese Pantry

About this product, About the Merchant, The same size used by chefs!, These flakes from Matoba Suisan are made from katsuobushi known as Arabushi,

Katsuobushi - Flakes - 500g

The Japanese Pantry

The Japanese Pantry

Making of Dried Bonito

How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese Pantry

Matoba Suisan Katsuobushi - Thin Shavings 70 grams - Japan ingredientsL dried skip jack tuna

Matoba Suisan Katsuobushi - Thin Shavings - 70 grams

How Is Kasuobushi Made?- The Japanese Food Lab - The Japanese Food Lab

Matoba Suisan - Katsuobushi - Thin Shavings - 70g - Coutelier

The Japanese Pantry on Instagram: New: Katsuobushi from Matoba Suisan! In the Autumn of 2016 (yes, 5 years ago!), we ventured down to the southern tip of Kyushu in Kagoshima prefecture with

Katsuobushi (Dried Bonito Flakes)

Making Katsuobushi Kikkoman Corporation

Miso Soup Kit - Aka (Red) Miso – The Japanese Pantry

Matoba Suisan A Good Eggs Partner

What is Katsuobushi (Bonito Flake)?