Probiotic from Tibetan kefir grains can provide antioxidant boost to functional foods: Study

The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials.

Kefir Benefits, Nutrition Facts, Types and How to Make - Dr. Axe

Naturally functional: Are consumers turned off by 'added' functionality

PDF] Kefir and Its Biological Activities

Kefir is a unique fermented milk drink, used for generations in Asia and revered for its health promoting properties. Real kefir can be produced only

Milk Kefir Grains Organic Live/Fresh-Tibetan Milk Mushroom-Probiotic Teaspoon

Frontiers Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore—Use for Defense Against Enteric Bacterial Pathogens

Effects of germinated and ungerminated grains on the production of non-dairy probiotic-fermented beverages

Chronic administration of the probiotic kefir improves the endothelial function in spontaneously hypertensive rats, Journal of Translational Medicine

Journal Pre-proof

PDF) Fine Structure of Tibetan Kefir Grains and Their Yeast Distribution, Diversity, and Shift

Full article: Chemical and microbiological characteristics of kefir grains and their fermented dairy products: A review

What is Kefir? You are gonna love it! Kefir, pronounced kee-feer, is a drink made from the fermented milk of a cow, goat, sheep, and it can also be

Organic and Original Milk Kefir Lebanese Grains - Fresh Live Active Probiotic Starter Cultures Tibetan Mushroom Mexican Pajaritos

Japanese Water Crystals

Full article: A review: chemical, microbiological and nutritional characteristics of kefir

Raw milk kefir: microbiota, bioactive peptides, and immune modulation