Crème De Cassis de Dijon Blackcurrant Liqueur 35cl

Hailing from the Burgundy-Franche Comté region comes this Crème de Cassis from Cambusier, made from the maceration of Noir de Bourgogne blackcurrant,

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As is the case as regards all of Briottets cremes de cassis, for this Dijon Creme de Cassis 20% they use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). These berries are harvested exclusively in Burgundy in France.The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries.

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